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Description
Homegrown Whole GrainsBy Sara Pitzer Convert part of your yard into a productive and beautiful field of grain and enjoy your harvest in home baked breads, salads, casseroles, and side dishes. Whole grains give you the basic ingredient for breads and other baked goods; left whole, your grains become the nutty, delicious star of healthful salads, filling entrees, and other dishes that will make you forget all about white rice. Learn to grow barley, buckwheat, oats, wheat,
By Sara Pitzer
Convert part of your yard into a productive and beautiful field of grain and enjoy your harvest in home-baked breads, salads, casseroles, and side dishes. Whole grains give you the basic ingredient for breads and other baked goods; left whole, your grains become the nutty, delicious star of healthful salads, filling entrees, and other dishes that will make you forget all about white rice.
- Learn to grow barley, buckwheat, oats, wheat, and more
- How and when to harvest your grains
- Learn about common pests of grain crops
Softcover. 168 pages. Storey Publishing 2009.
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