Sweet Basil Purple Seeds (SUMMER/ WINTER)

Sweet Basil Purple Seeds (SUMMER/ WINTER)Approx. 50 seeds in the pack. Sweet Basil Purple is a stunning and aromatic basil variety known for its deep purple leaves and rich, spicy sweet fragrance. This eye catching herb brings both beauty and bold flavor to kitchens, balconies, and home gardens. It is widely used in salads, pasta, pizzas, herbal teas, pesto, and garnishing. Perfect for winter sowing in Pakistan, it grows quickly and provides continuous fresh leaves throughout the season.

Approx. 50 seeds in the pack.

Sweet Basil Purple is a stunning and aromatic basil variety known for its deep purple leaves and rich, spicy-sweet fragrance. This eye-catching herb brings both beauty and bold flavor to kitchens, balconies, and home gardens. It is widely used in salads, pasta, pizzas, herbal teas, pesto, and garnishing.

Perfect for winter sowing in Pakistan, it grows quickly and provides continuous fresh leaves throughout the season.

 Sowing Season (Pakistan)

• Best Sowing Time: November (Winter season)

• Prefers mild winter temperatures

• Can also be grown indoors year-round with sunlight

 Growing Instructions

1. Soil Preparation

• Use well-draining soil rich in organic matter

• Add 50% vermicompost and 50% sandy soil (Bhall). 

• Ideal pH: 6.0 – 7.5
  

2. Sowing Method

• Fill pots or seed trays with loose soil

• Sow seeds ¼ inch deep

• Maintain spacing of 10 - 12 inches between plants

• Lightly mist the soil after sowing

3. Sunlight

• Requires 5–6 hours of direct sunlight daily

• Can tolerate partial shade

4. Watering

• Keep soil slightly moist, not waterlogged

• Water when the top soil feels dry

• Avoid wetting the leaves too often

5. Temperature

• Ideal temperature: 18 - 28°C

• Protect from frost during very cold nights

6. Germination & Growth

• Seeds germinate in 7 - 14 days

• Harvest leaves once the plant reaches 6 - 8 inches

• Pinch the top leaves regularly to make the plant bushier

7. Harvesting

• Harvest gently without damaging the stem

• Best flavor comes from young tender leaves